Mateka SPZ 360DT Spiral Dough Kneading Machine 2 Speed 16 Kg 380V

The spiral dough kneading machine ensures that the dough reaches a homogeneous consistency in a short time thanks to the simultaneous rotation of both the fork and the bowl. The spiral fork structure shows high performance, especially in the preparation of hard doughs, accelerating the kitchen processes of businesses. The fact that all surfaces in contact with food are manufactured from AISI 304 stainless steel helps maintain hygiene standards.

The lid on the device has gaps that allow for observing the condition of the dough and is suitable for long-term use with its durable structure. The wheel system supporting the bowl increases the machine's mobility, providing practical placement within the kitchen. The timer and emergency stop mechanism both facilitate control during use and support safety measures.

• Opportunity for fast dough preparation with the bowl and fork rotating together
• Spiral fork design that can easily process hard doughs
• Use of AISI 304 stainless steel on surfaces in contact with food
• Special lid structure that allows monitoring the dough condition
• Wheel system supporting the bowl
• Flexible use with two different speed levels
• Timer and emergency stop safety system

This machine is a suitable solution for small and medium-sized businesses engaged in dough product production. Especially in kitchens with a busy work pace, the dough reaching the desired consistency quickly makes the workflow efficient.

Cleaning and maintenance of the device are quite practical thanks to the structure of the stainless steel surfaces. Regular cleaning extends the life of the machine while also guaranteeing compliance with food safety standards. Thanks to its compact design, it can be positioned efficiently even in narrow spaces.