SGS SDM 100 Spiral Dough Kneading Machine 50 Kg Flour / 85 Kg Dough

The SGS SDM 100 Spiral Dough Kneading Machine is an equipment designed for professional kitchens where dense and firm dough mixtures need to be prepared. Especially for pastries requiring high consistency like baklava and börek, it helps achieve a homogeneous mixture without damaging the material structure.

Since the device performs the kneading process without heating the dough, it preserves the quality of the dough and ensures ideal oxygenation. The hook and bowl design prevents the dough from overflowing during operation, contributing to kitchen hygiene. This machine, which can also be used in the preparation of meatballs, çiğköfte, sausages, and various food products, increases efficiency in business production processes.

• Provides high performance in challenging mixtures like baklava and börek dough.
• Maintains the ideal oxygenation level by kneading without heating the dough.
• The bowl and dough hook made of stainless steel offer long-lasting use.
• Noise level is minimized during operation.
• Creates a safe working environment thanks to the emergency stop button.
• Prevents issues like dough overflow due to the bowl and hook design.
• Cleaning and maintenance processes can be carried out very practically.

This spiral dough kneading machine meets the needs of high-production businesses such as bakeries, patisseries, and restaurants. Thanks to its robust structure, it displays consistent performance even under heavy working conditions.

Cleaning and maintenance operations can be completed quickly thanks to its user-friendly design. Stainless steel components meet hygiene standards on surfaces in contact with food, allowing businesses to work with confidence.