SGS SDM 35 Spiral Dough Kneading Machine 15 Kg Flour / 25 Kg Dough

The SGS SDM 35 Spiral Dough Kneading Machine is a durable and functional piece of equipment designed to adapt to the busy work pace of professional kitchens. It helps achieve a homogeneous structure without heating the material, especially in hard dough mixtures that show high resistance, such as baklava and pastry dough. The fork and bowl design optimizes the oxygenation of the dough, allowing you to get quality results.

• Offers high-volume production capacity with 15 kg flour and 25 kg dough capacity.
• Provides long-lasting and hygienic use thanks to the stainless steel bowl and dough fork.
• Creates a comfortable working environment with a low noise level during operation.
• Has a structure that prioritizes occupational safety with an emergency stop button.
• Features a special design that prevents the dough from overflowing thanks to the bowl and fork compatibility.
• Suitable for processing different food products such as meatballs, raw meatballs (çiğköfte), sausages, salami, butter, and cream, in addition to dough.
• Cleaning and maintenance operations are quite practical thanks to its user-friendly structure.

This machine is an ideal assistant for businesses where food production is intense, such as bakeries, patisseries, restaurants, and hotel kitchens. Thanks to its ability to knead, whisk, and mix materials of different consistencies, it lightens the workload in the kitchen and allows you to achieve a standard production quality.

The stainless steel components of the device help maintain hygiene standards by facilitating the cleaning of surfaces in contact with food. Its robust body structure and low-vibration operating principle ensure high performance even during long-term use. It is a reliable choice to increase your business's efficiency and speed up dough preparation processes.