Bosfor USH-10M Spiral Dough Kneading Machine, 8 kg Flour / 10 kg Dough, 220V – 50Hz

Designed for the busy work pace of industrial kitchens, this spiral dough kneading machine demonstrates high performance, especially with hard dough types such as baklava and pastry. The bowl and dough fork, produced from stainless steel, provide durability during long-term use while helping to maintain hygiene standards. Its single-motor structure and special fork design prevent the dough from heating up, achieving the ideal oxygenation level.

• Meets the daily needs of businesses with an 8 kg flour and 10 kg dough kneading capacity.
• Offers a large workspace thanks to its 22-liter stainless steel bowl.
• Prioritizes safety during operation with an emergency stop system.
• Provides comfort in the working environment with low noise and sound levels.
• Has a special structure that prevents the dough from overflowing thanks to the fork and bowl compatibility.
• Demonstrates stable performance even in challenging dough mixtures with 1.1 kW motor power.
• Can be easily installed under standard operating conditions with a single-phase electrical connection.

This machine is a practical solution for restaurants, patisseries, and bakeries that want to save time in dough kneading processes. The design of the bowl and fork ensures that the dough is mixed homogeneously, while the compact dimensions of the device allow for efficient placement on counters or in suitable areas.

The cleaning and maintenance processes of the device are quite easy thanks to its stainless surface structure. This equipment, which can maintain its first-day performance for many years with regular cleaning, has been developed to support the reliability and continuity that businesses need in their production processes.