Mateka SPZ 600T Spiral Dough Kneading Machine 2 Speed 60 Kg 380V

Designed for professional kitchens and bakeries, this spiral dough kneading machine optimizes dough preparation processes with its high-performance motor structure. Thanks to its two different speed levels, it offers flexible use according to the consistency of the dough, while the timer feature allows it to operate and stop automatically at the determined time without operator intervention.

Hygiene standards are kept at the highest level by choosing AISI 304 stainless steel material on all surfaces in contact with food. The durable cover design allows observing the dough kneading process from the outside, while safety equipment such as the emergency stop button minimizes the risks that may occur in the working environment.

• Kneading performance suitable for different dough types with two-speed motor option.
• Controlled and efficient operation opportunity with automatic timer.
• Use of AISI 304 stainless steel material on surfaces in contact with food.
• Durable and traceable dough observation cover structure.
• Emergency stop system for safe use.
• Wheeled structure supporting bowl mobility.
• Single motor, powerful and durable mechanical design.

This machine is ideal for lightening the dough preparation workload in businesses with a busy pace. Thanks to the automatic stop feature, personnel can focus on other preparation tasks without having to wait by the machine, which directly increases kitchen efficiency.

Cleaning and maintenance processes are quite practical thanks to the easy-to-clean structure of the stainless steel surfaces. The sturdy body structure and wheeled design allow the machine to be easily moved to the required point in the kitchen, and it exhibits stable performance even in long-term use.