Empero SH.01 Spiral Dough Kneading Machine Double Speed 12 Kg/Flour 30 Kg/Dough 380 V

The Empero SH.01 spiral dough kneading machine is a piece of equipment designed to speed up the dough preparation processes of professional kitchens. Thanks to its double-speed operation feature, it helps to achieve the desired consistency in different types of dough, while standardizing operational processes with its timer-controlled panel.

The mixing arm and bowl, produced from stainless steel, offer hygienic use with a structure suitable for contact with food. The automatic stop system that activates when the lid is opened and the emergency stop button prioritize user safety in busy working environments. It is configured to meet the daily needs of medium-sized businesses with a capacity of 12 kg of flour and 30 kg of dough.

• Double-speed dough mixing arm
• Timer-controlled panel
• Stainless steel bowl and mixing arm
• Automatic stop feature when the lid is opened
• Emergency stop button
• 1.7 kW motor power
• 30 liter bowl capacity

This machine is used to increase efficiency, especially in businesses where dough products are intense, such as patisseries, restaurants, and bakeries. The ability to knead all kinds of dough varieties provides businesses with a flexible usage area.

The stainless steel structure of the device facilitates cleaning and maintenance processes, offering a long service life. Thanks to its compact design, it can be positioned without taking up much space in the kitchen and adapts to the in-business workflow.