Empero SH.02 Spiral Dough Kneading Machine Double Speed 20 Kg/Flour 50 Kg/Dough 380 V

Designed to accelerate the dough preparation processes of professional kitchens, this spiral dough kneading machine draws attention with its high-performance structure. Thanks to its double-speed operating system, it allows for the desired consistency to be achieved in a short time for different types of dough. The bowl and mixing arm made of stainless steel help maintain hygiene standards during long-term use, while its durable structure adapts to intense work tempos.

• Offers two different speed levels with double-speed operating feature.
• The kneading process can be managed with precision thanks to the timer-controlled control panel.
• The bowl and dough mixing arm are produced from stainless steel material.
• There is a safety switch system that provides automatic stopping when the cover is opened.
• There is an emergency stop button for quick intervention in emergencies.
• Can perform high-volume production with 20 kg flour and 50 kg dough capacity.
• Displays efficient kneading performance with 750/1500 rpm motor speed.

Providing practicality in the dough preparation of businesses, this device is a suitable solution especially for bakeries, patisseries, and restaurant kitchens. The ability to knead every type of dough homogeneously helps standardize product quality. The user-friendly control panel allows operators to manage the machine easily.

Cleaning and maintenance of the device are quite easy thanks to the smooth structure of the stainless steel surfaces. Designed in accordance with daily cleaning procedures, the parts support the maintenance of kitchen hygiene. Its sturdy body structure and safety equipment offer a safe and long-lasting user experience in busy kitchen environments.