Empero SH.05 Spiral Dough Kneading Machine Single Speed 12 Kg/Flour 30 Kg/Dough 380 V

Designed to accelerate the dough preparation processes of professional kitchens, this spiral dough kneading machine stands out with its high-performance structure. Developed to adapt to the intense work pace of businesses, the device allows for consistent results in standard dough products with its single-speed operating principle.

• Precise processing time management with a timer-controlled panel.
• Emergency stop button prioritizing user safety.
• Durable stainless steel dough mixing arm and bowl structure.
• Automatic safety switch system that stops operation when the lid is opened.
• Powerful and efficient dough kneading performance with 1.5 kW motor power.
• Capacity to provide homogeneous mixture with 900 rpm speed.
• 30-liter bowl volume and 12 kg flour processing capacity.

This machine is preferred especially in businesses where dough products are intense, such as bakeries, patisseries, and restaurants. The bowl and mixing arm, produced from stainless steel, support hygiene standards with their structure suitable for food contact, while also providing great convenience to users during cleaning processes.

The device's timer-controlled panel allows the operator to pre-determine the dough kneading time, optimizing the workflow. Safety equipment such as the safety switch and emergency stop helps create a safe working environment in the kitchen. Thanks to its solid body structure and technical equipment, it exhibits stable performance even during long-term use, increasing the efficiency of kitchen operations.