Empero SH.07 Spiral Dough Kneading Machine Double Speed 62.5 Kg/Flour 100 Kg/Dough 380 V

Designed to meet the intense dough processing needs of professional kitchens, this spiral dough kneading machine has been developed for high-capacity production processes. Thanks to its dual-motor structure and fixed bowl system, it helps businesses achieve standard product quality by kneading dough of different consistencies homogeneously.

The machine has both manual and automatic operating modes and eases the operator's workload with two different timer settings. The bowl, spiral, and blade set, manufactured from stainless steel, offer hygienic use on surfaces in contact with food while making cleaning processes practical. Thanks to its wheeled structure, it can be easily positioned within the kitchen.

• Adapts to different dough types with double-speed operating feature.
• The bowl can be rotated in two directions, offering more effective kneading performance.
• Safety switch system that provides automatic stopping when the lid is opened is available.
• Creates a safe working environment with an emergency stop button.
• Accelerates liquid addition processes thanks to the direct water connection system.
• The kneading process can be managed precisely with the timer-controlled panel.
• Can be easily moved within the business with its wheeled design.

This equipment is ideal for businesses where dough processing is intense, especially bakeries, patisseries, and large-scale restaurants. The double-speed operation and timer-controlled panel offered by the machine allow staff to focus on other preparation stages, increasing kitchen efficiency.

Its durable stainless steel components show resistance to wear even during long-term use. The life of the machine can be extended with regular cleaning and maintenance; the structure of the removable parts supports the preservation of business hygiene standards by making daily cleaning routines quite easy.