Çağdaş Spiral Dough Kneading Machine Double Speed 100 kg/flour - 120 kg Dough 380V

This spiral dough kneading machine is designed to optimize high-volume dough preparation processes in professional kitchens and bakeries. Thanks to its double-speed operating system and spiral fork structure, it increases production efficiency by ensuring the dough reaches the desired consistency in a short time. The bowl, spiral, and blade assembly, manufactured from stainless steel, offer durability even under heavy use.

The machine can be used in manual or automatic modes via the multi-functional control panel. The ability to adjust kneading times allows for precise control for different types of dough. The ability to reverse the bowl during the first speed supports kneading flexibility. Manufactured in accordance with CE directives, this equipment is configured to adapt to challenging working conditions.

• High-volume production with 100 kg flour and 120 kg dough capacity.
• Different kneading speeds thanks to the double-speed motor system.
• Stainless steel bowl, spiral, and blade structure.
• Multi-functional control panel with adjustable kneading times.
• Automatic and manual usage options.
• Feature to reverse the bowl at the first speed.
• Mixing arm design resistant to challenging conditions.
• Ability to knead with minimum capacity.

Standardizing the dough preparation process in businesses, this device is particularly suitable for busy bakeries and industrial kitchen operations. The simultaneous rotating motion of the spiral fork and the bowl ensures the dough is kneaded homogeneously.

Thanks to its stainless steel surfaces, cleaning and maintenance are quite practical. The material structure, which helps maintain hygiene standards, shows resistance to corrosion even during long-term use. The user-friendly control panel allows operators to manage the process easily.