GMG TKI-3225M-SN Spiral 25 KG Dough Kneading Machine

Designed to suit the intense working pace of industrial kitchens, this spiral dough kneading machine has been developed to speed up dough preparation processes in professional businesses. Thanks to its special spiral mixing fork structure, it helps achieve a high-quality consistency by ensuring that every point of the dough is kneaded homogeneously.

Both the spiral arm and the bowl of the device are made of stainless steel, supporting high hygiene standards on surfaces that come into contact with food. This model, which has a heating feature while kneading the dough, helps maintain the ideal temperature balance required for pastry preparations. It offers comfortable use by minimizing the noise level in the kitchen environment with its quiet operating principle.

• Homogeneous dough kneading with spiral mixing fork
• Stainless steel bowl and spiral arm structure
• Heating function while kneading dough
• Quiet operating performance
• Easy maintenance and cleaning opportunity
• 25 kg dough capacity
• 32 liter bowl volume

This machine is preferred especially in businesses where dough products are frequent, such as bakeries, patisseries, and restaurants, to facilitate daily operations. The durable material structure allows the device to maintain its performance even during long-term use.

Cleaning and maintenance processes are quite practical; stainless steel surfaces can be cleaned quickly, which saves time in busy kitchens. Thanks to its user-friendly design, it supports you in getting the same quality results every time by standardizing dough preparation stages.