Empero SH.06 Spiral Dough Kneading Machine Single Speed 20 Kg/Flour 50 Kg/Dough 380 V

The Empero spiral dough kneading machine is designed to speed up and standardize the dough preparation processes of professional kitchens. Developed for businesses that produce large amounts of dough, such as bakeries, patisseries, and large-scale restaurants, this device offers high efficiency with its 20 kg flour and 50 kg dough capacity. With its single-speed operating principle, it helps achieve quality results by ensuring the dough is kneaded homogeneously.

• Precise processing time management with a timer control panel.
• Safe usage opportunity thanks to the emergency stop button.
• Stainless steel dough mixing arm and bowl structure.
• Safety switch system that provides automatic stopping when the lid is opened.
• Powerful and continuous performance with 1.5 kW motor power.
• 900 rpm operating speed.
• Large internal volume with 500x300 mm bowl dimensions.

The bowl and mixing arm, produced from stainless steel, offer a hygienic structure suitable for contact with food. While these materials maintain their durability even during intensive use, they provide great convenience to users during cleaning processes. By standardizing dough kneading operations within the business, it reduces labor loss and increases production capacity.

Safety has been kept at the forefront during use, and the automatic stopping system that activates when the lid is opened and the emergency stop button support operator safety. The timer control panel allows you to focus on other kitchen tasks by determining the kneading time in advance. It is an equipment suitable for long-term use with its sturdy body structure and technical equipment.