Empero SH.04 Spiral Dough Mixer Single Speed 7 kg/Flour 15 kg/Dough 380 V

This spiral dough mixer is designed to speed up and standardize dough preparation processes in professional kitchens. With a capacity of 7 kg of flour and 15 kg of dough, it has a structure that can meet the daily dough needs of medium-sized businesses. The bowl and mixing arm, produced from stainless steel, offer a hygienic working environment on surfaces in contact with food while providing durability suitable for long-term use.

The machine is supported by equipment that prioritizes user safety. The safety switch system that stops operation when the lid is opened and the emergency stop button help prevent potential work accidents. Thanks to the timer-controlled control panel, the kneading process can be managed precisely, which ensures consistent results every time.

• 7 kg flour and 15 kg dough processing capacity
• Stainless steel bowl and mixing arm
• Timer-controlled control panel
• Automatic stop feature when the lid is opened
• Emergency stop button
• 380 V operating voltage
• 900 rpm rotation speed

This device, which makes the dough kneading process practical in businesses, is especially suitable for bakeries, patisseries, and restaurant kitchens. Thanks to its compact design, it can be positioned efficiently on a counter or in a suitable area.

The cleaning and maintenance of the device are quite practical thanks to the easily wipeable structure of the stainless steel surfaces. Regular cleaning contributes to the machine maintaining its performance and having a long service life. The user-friendly control panel offers a usage experience that can be quickly adapted to without requiring technical knowledge.