Empero SH.03 Spiral Dough Mixer Double Speed 35 Kg/Flour 60 Kg/Dough 380 V

This spiral dough mixer is designed to manage intensive dough processing tasks in professional kitchens and bakeries. Thanks to its double-speed operating mechanism, it helps achieve the desired consistency in different types of dough. The bowl and mixing arm, made of stainless steel, support the maintenance of hygiene standards during long-term use while increasing the durability of the device.

The timer-controlled control panel allows the operator to precisely determine the dough mixing time. Safety equipment such as an emergency stop button and an automatic stop switch that activates when the lid is opened minimizes risks in the working environment. With a capacity to process 35 kg of flour and 60 kg of dough, it meets the production needs of medium and large-scale businesses.

• Flexible use with double-speed operating feature
• 35 kg flour and 60 kg dough capacity
• Stainless steel bowl and mixing arm
• Timer-controlled control panel
• Automatic stop system when the lid is opened
• Emergency stop button
• 750/1500 rpm motor speed

This device, which accelerates dough preparation processes in businesses, is preferred especially for preparing dense dough products such as bread, pita, and pizza dough. The user-friendly control panel makes it easy to obtain standard results for different recipes.

The stainless steel structure of the device makes cleaning and maintenance processes practical. Regular cleaning helps the machine maintain its performance and ensures a long service life. Thanks to its compact design, it can be easily integrated into a professional kitchen layout.