Empero SH.08 Spiral Dough Kneading Machine Double Speed 80 Kg/Flour 130 Kg/Dough 380 V

Designed for professional kitchens and bakeries, this spiral dough kneading machine has been developed to make high-capacity dough processing processes efficient. With its dual-motor structure and fixed bowl system, it allows for consistent results in all types of dough. The machine has both manual and automatic operating modes, offering a flexible user experience according to the needs of users.

Thanks to two different speed levels and a timer-controlled panel, the dough kneading process can be managed with precision. The bowl supports homogeneous kneading of the dough with its two-way rotation feature. In addition, liquid addition processes become practical thanks to the direct water connection system. Its wheeled structure allows it to be easily positioned within the business, while its stainless steel components help maintain hygiene standards during long-term use.

• Dual-motor and double-speed operating system
• 80 kg flour and 130 kg dough capacity
• 208 liter bowl volume
• Timer-controlled panel and emergency stop button
• Safety switch providing automatic stop when the lid is opened
• Two-way rotating bowl and stainless steel spiral arm
• Easy mobility with wheeled design
• Direct water connection system

This machine is an ideal solution to speed up dough preparation processes in businesses with a busy pace. The user-friendly control panel makes it easy for the operator to keep the dough consistency under control. Automatic timer setting helps achieve a standard quality in repetitive operations.

Cleaning and maintenance processes are quite practical thanks to stainless steel surfaces and a durable structure. Safety equipment prioritizes operator safety in busy working environments. It is a reliable assistant to increase the production capacity of your business and optimize dough processing processes.