Omis SHM-35 Spiral Dough Mixer 35 kg

The Omis SHM-35 Spiral Dough Mixer is designed to optimize the dough preparation processes of businesses working at an intense pace. Developed for businesses where pastry production is central, such as patisseries, bakeries, pide shops, lahmacun shops, and pastry shops, this device responds to high-volume needs with its 35 kg dough capacity.

The device allows precise results to be obtained in different types of dough thanks to its microcomputer-controlled speed and rotation settings. The self-rotating bowl structure and safety cage both increase operational efficiency and prioritize user safety. It exhibits performance suitable for continuous use in professional kitchens with its long-lasting structure.

• 35 kg dough mixing capacity
• Microcomputer-controlled speed and rotation settings
• Bowl system with safety cage
• Self-rotating bowl mechanism
• 70/140 rpm high-speed options
• 20 rpm low-speed option
• Hygienic and durable structure

This spiral dough mixer lightens the workload, especially in businesses where dough consistency is critical, such as çiğ köfte shops and baklava shops. Thanks to its ergonomic design, it offers practical use even during busy working hours, helping the dough to be kneaded homogeneously.

The maintenance and cleaning of the device are designed in accordance with professional kitchen standards. With regular cleaning and proper use, it can maintain its first-day performance for many years. It is a reliable solution partner to increase your business's production capacity and standardize dough preparation processes.