Omis SHK-50 Spiral Dough Kneading Machine Speed Controlled 50 Kg

The Omis SHK-50 Spiral Dough Kneading Machine is designed to optimize the dough preparation processes of businesses with an intense working pace. Offering a high-performance solution in professional kitchens such as patisseries, bakeries, pide shops, lahmacun shops, and pastry shops, this device meets large-scale production needs with its 50 kg dough capacity.

Thanks to the microcomputer-controlled speed and rotation adjustment, it allows for a precise kneading process according to the consistency of the dough. The self-rotating bowl structure and spiral mixing system ensure that the dough is kneaded homogeneously, standardizing product quality. Supporting the efficiency that businesses need in their daily operations, this machine has a durable structure suitable for long-term use.

• 50 kg dough kneading capacity
• Speed and rotation adjustment with microcomputer
• Bowl system with safety cage
• Self-rotating bowl mechanism
• 30 kg flour capacity
• Reducer rotation range varying between 140 rpm and 20 rpm
• Hygienic and long-lasting usage possibility

The safety cage the device possesses keeps operator safety at the highest level during operation. The user-friendly control panel allows the speed settings required for different dough types to be made quickly, which lightens the workload of kitchen staff.

The machine's robust body structure and technical equipment help it exhibit stable performance even during intense use. Cleaning and maintenance processes can be performed practically thanks to the device's design, making it easier to maintain kitchen hygiene standards.