Omis SHM-25 Spiral Dough Kneading Machine 25 kg

The Omis SHM-25 spiral dough kneading machine is designed to standardize the dough preparation processes of businesses with a busy work pace. It has been developed for use in professional kitchens where dough product production is intense, such as patisseries, bakeries, pide shops, lahmacun shops, and baklava shops. With its 25 kg dough capacity, it supports operational efficiency by offering the opportunity to prepare a large amount of product at once.

The device provides a precise kneading process for different dough types thanks to its microcomputer-controlled speed adjustment. The self-rotating bowl structure and safety cage help both obtain a homogeneous mixture and prioritize safety during operation. It responds to the long-term needs of businesses with its long-lasting structure.

• 25 kg dough kneading capacity
• 15 kg flour capacity
• Microcomputer-controlled speed adjustment
• Bowl system with safety cage
• Self-rotating bowl mechanism
• 380 V three-phase operating voltage
• 2.2 kW motor power
• 140 rpm and 20 rpm reducer speed options

This machine reduces the need for human labor during the dough preparation stage, lightening the workload of kitchen staff. Especially in products where the consistency of the dough is critical, such as pide and baklava, it helps achieve the desired elasticity by kneading the dough without tiring or heating it, thanks to its spiral structure.

Cleaning and maintenance processes after use are quite practical for the device to maintain hygienic standards. Its robust body structure and technical equipment prevent performance loss even during intense use. It is durable equipment that businesses can choose to increase production capacity and standardize dough quality.