Mateka SPZ 500T Spiral Dough Kneading Machine 2 Speed 40 Kg 380V

Designed to optimize the dough preparation processes of professional kitchens, this spiral dough kneading machine attracts attention with its high-performance motor structure and durable body. Suitable especially for bakeries, patisseries, and large-scale food production facilities, the device adapts to the intense work pace with its 40 kg dough capacity.

The fact that all surfaces in contact with food are produced from AISI 304 stainless steel helps maintain hygiene standards while offering long-lasting use. Thanks to two different speed options and an integrated timer, full control can be provided over the consistency of the dough, and the machine stops automatically at the end of the determined time, facilitating the workflow.

• 40 kg dough kneading capacity
• AISI 304 stainless steel bowl and contact surfaces
• Two-speed motor option
• Timer providing automatic stop
• Safety system with emergency stop button
• Wheeled structure supporting bowl movement
• Opportunity to track dough from cover gaps

Thanks to its user-friendly design, it minimizes waiting time during dough kneading operations and increases operational efficiency. The bowl structure and material quality ensure that the device remains stable even in intensive use.

Cleaning and maintenance processes are quite practical thanks to the easy-to-clean structure of the stainless steel surfaces. Its wheeled structure allows it to be easily moved to the areas needed within the kitchen, which provides flexibility in the in-business layout plan.