Dito Sama ZSP Spiral Dough Kneading Machine, 49 Liters

Designed to accelerate the dough preparation processes of professional kitchens, this spiral dough kneading machine responds to high-volume production needs with its 49-liter large bowl capacity. The durable painted steel body structure offers long-term use in intense working paces, while the stainless steel spiral arm and bowl components create a hygienic environment suitable for food contact.

The machine kneads 40 kg of dough homogeneously at a speed of 95 rpm, increasing the efficiency of businesses. Its transparent protective screen helps keep the kitchen environment clean by minimizing flour dust emission during operation. The low-voltage control panel and integrated safety device ensure a working experience that prioritizes operator safety.

• 49 liters total bowl capacity
• 40 kg dough kneading capacity
• 95 rpm constant rotation speed
• Stainless steel spiral arm and bowl
• Durable painted steel body structure
• Transparent protective screen that reduces flour dust emission
• Safety device and low-voltage control panel

This device is preferred especially for bakeries, patisseries, and large-scale restaurant kitchens to standardize dough preparation processes. The round-bottomed bowl design allows the dough to be easily removed after the kneading process and the cleaning process to be completed in a practical way.

Regular maintenance and cleaning are critical to maintaining the machine's performance. The easily cleanable structure of the stainless steel parts makes it easy to maintain hygiene standards at the end of busy workdays. Thanks to its robust body structure and safe operating mechanism, it stands out as a reliable assistant in the dough preparation operations of businesses.